Our room can accommodate 25-60 guests
Menu listed below, downloadable menu available at the bottom of this page
Banquet Room Available:
Monday-Thursday: All Day
Friday & Saturday until 4pm
Sundays : Call Restaurant to Inquire
priced per person - 25 person minimum
lemon slices & maple syrup
fresh mozzarella, tomato, basil, balsamic drizzle
potato skins, fried mozzarella, chicken tenders
marinated mushrooms, artichokes, roasted red peppers, kalamata olives, pepperoncini, feta cheese, hummus, tabouleh, fresh pita chips
priced per person - 25 person minimum
scrambled eggs, bacon, sausage, homefries, chicken broccoli ziti, fresh fruit, muffins.
Add ham +3, french toast +2
includes: tossed salad, rolls & butter, seasonal vegetable or maple glazed carrots, 1 starch, 2 entrée options
Mashed Potato
Penne Marinara
Oven Roasted Potatoes
Baked Ham
Roast Turkey
Roast Pork
Baked Ziti
Meatloaf
Chicken Pie
Shepards Pie
Chicken Parmesan
Chicken Broccoli Ziti
Panko Chicken Piccata
Vegetable Pasta Primavera
Baked Haddock +3
Sirloin Tips +5
Prime Rib +8
priced per person - 20 - 35 people
guests choose one entrée from the menu selected
all meals include: family style garden salad, rolls,
baked potato, chefs dessert choice. coffee & tea
Sirloin Tips
served medium
Baked Haddock
Chicken Parmesan
served with penne
Prime Rib Au Jus
served medium
Baked Haddock & Scallops
Chicken Piccata
served with penne
20% Service Charge – 7% Mass & Local Tax –4% Linen- $75 Cocktail Server
$300 Non-Refundable Deposit
* The $300 deposit is the only way to secure your reservation
and will be applied to the final bill *
Printable Downloads
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