Banquet Information
Banquet Room
Important Information
Important Information
Our room can accommodate 25-60 guests
Menu listed below, downloadable menu available at the bottom of this page
Important Information
Important Information
Important Information
Banquet Room Available:
Monday-Thursday: All Day
Friday & Saturday until 4pm
Sundays : Call Restaurant to Inquire
Banquet Menu
Appetizers
priced per person - 25 person minimum
Cheese & Cracker
Assorted Fruit Tray
Vegetable & Dip Platter
Meatballs Marinara
Shrimp Cocktail
Scallops Wrapped in Bacon
lemon slices & maple syrup
Caprese Skewers
fresh mozzarella, tomato, basil, balsamic drizzle
Combo Platter
potato skins, fried mozzarella, chicken tenders, Bavarian pretzels
Mediterranean Platter
marinated mushrooms, artichokes, roasted red peppers, kalamata olives, pepperoncini, feta cheese, hummus, fresh pita chips
Buffet
priced per person - 25 person minimum
Brunch Buffet
scrambled eggs, bacon, sausage, homefries, chicken broccoli ziti, fresh fruit, muffins. orange juice
Add ham +3, french toast +2, garden or caesar +2
Build Your Own Buffet
includes: tossed salad, rolls & butter, seasonal vegetable or maple glazed carrots, 1 starch, 2 entrée options
Starch Options: Pick One
Mashed Potato
Penne Marinara
Oven Roasted Potatoes
Entree Options: Pick Two
Baked Ham
Roast Turkey
Roast Pork
Baked Ziti
Meatloaf
Chicken Pie
Shepards Pie
Chicken Parmesan
Chicken Broccoli Ziti
Panko Chicken Piccata
Vegetable Pasta Primavera
Baked Haddock +3
Sirloin Tips +5
Prime Rib +8
Add On A Dessert
Cookie & Brownie Tray
Strawberry Shortcake
Cookie Sundae
Limited Menu
priced per person - 20 - 35 people
guests choose one entrée from the menu selected
all meals include: family style garden salad, rolls, chefs dessert. coffee & tea
Limited 1
Sirloin Tips
served medium
baked potato & vegetable
Baked Haddock
baked potato & vegetable
Chicken Parmesan
served with penne
Limited 2
Prime Rib Au Jus
served medium
baked potato & vegetable
Baked Haddock & Scallops
baked potato & vegetable
Chicken Piccata
served with penne
Banquet Fees
20% Service Charge – 7% Mass & Local Tax –4% Linen- $75 Cocktail Server
$300 Non-Refundable Deposit
* The $300 deposit is the only way to secure your reservation
and will be applied to the final bill *
Banquet Downloads
Printable Downloads
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